Sunday, April 3, 2016

Toffee Vanilla Pudding

I am sharing the post of dessert once again i.e Toffee Vanilla Pudding...I made this dessert long before but could not post it due to my laziness :( ...This pudding consists of three layer is butter - biscuit crust, second layer vanilla pudding and third layer caramel or Toffee sauce...This pudding tastes very delicious and I am sure it will finish off quickly :D...This is one of the best pudding I ever made..Every one in my family loved it..Let us go to the recipe :)..

Recipe Courtesy here


         For crust
  • Marie or any other plain biscuits - 10 to 12 pcs
  • Melted Butter - 3 tbsp
        For Vanilla Pudding
  • Milk - 2 1/2 Cups
  • Condensed milk - 200 gm
  • Sugar - 3 tbsp
  • Salt - a pinch ( to balance sweetness)
  • China grass - 8 gm soaked with 1/2 cup water
  • Vanilla essence - 1 tsp
  • Thick cream - 1 tbsp
          For Toffee sauce
  • Dulce De Leche - 1 tin ( see recipe here )
  • Thick cream - 150 gm 

          For crust 
  • In a bowl crush biscuits coarsely in a grinder..Transfer these into a bowl..
  • Add melted butter in a biscuit powder and mix well with a hand till it resembles bread crumb..If the powder is dry, add few tsp of melted butter and mix again till wet..
  • Transfer the butter - biscuit crumb mixture in a pudding and level with a spoon equally on all sides...
  • Place this in a freezer for 15 mins till it becomes hard...

          For vanilla pudding
  • Soak china grass in a half cup of water for 10 to 15 mins..
  • In a sauce pan, add milk, sugar, salt and condensed milk and stir together in a low flame till combined..
  • Meanwhile in another sauce pan, melt china grass along with soaked water at medium to high flame till it dissolve completely..
  • Immediately pour melted china grass through sieve into milk mixture and stir..
  • Off the flame and add vanilla essence and mix well..
  • When this mixture cool slightly, add thick cream and stir well..
  • Pour the mixture over the biscuit crust mixture and let it cool for few minutes..
  • Refrigerate the pudding in a freezer for 30 minutes till set..

          For Toffee sauce 
  • Combine dulce de leche and remaining thick cream ( 150 gm) in a bowl and keep aside..
  • Pour the toffee sauce on top of vanilla pudding and level all sides with a spoon..
  • Decorate the pudding as your choice..I decorate it chocolate sauce and almonds..
  • Refrigerate the pudding for 6 hours or overnight till set..
  • Cut into squares and enjoy this yummy dessert :)